Damir’s Kitchen
Seasonal Ingredients. Technical Craft. Cooked for the People I Love.
This one’s clean, springy, and hits every note I chase when I cook: a little sweet, a little green, a little acid. The ramps are from the Evanston Farmer’s Market and their season is super short.
The peas are frozen and but blanched. The chive blossoms were pickled 30 minutes before plating. Looks fancy on the plate, but ultimately it’s very simple to cook and construct, and rooted in all the best (and fleeting) spring flavors.
