Sarma
Bosnian Stuffed Pickled Cabbage Leaves Serves 4 Ingredients: Thoughts: One of the staples of my childhood growing up has been Sarma. In Bosnia, we make it two ways, either stuffed grape leaves or stuffed pickled cabbage leaves. The second version has always been my favorite, as the pickled cabbage imparts its own unique and wonderful […]
Not Your Mama’s Stew Recipe
Bosnian Stew with Peas [Upgraded] Serves 4 Ingredients: Thoughts: I’ve made this dish dozens of times, and it’s rare that I’ll cook it the same exact way each time. For this version I smoked the chuck roast for approximately 3 hours before braising. Grilling the meat for a few minutes on each side will also […]
Bosanski Grašak
Bosnian Stew with Peas Stew Season is my favorite season Serves 4 Ingredients: Thoughts: I’ve made this dish dozens of times, and it’s rare that I’ll cook it the same exact way each time. If I have more time, I love to sear or smoke the meat on a grill for extra flavor, before sear […]